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Mom’s
Tuna Noodle Casserole Bread
The
aroma and taste of this bread is just like our mom's
favorite Sunday night supper. The kids make a meal
of it.
Ingredients:
1
package yeast
1/4 teaspoon
sugar
2-3/4
cups Better for Bread flour
1 Tablespoon
gluten
1/2 teaspoon
salt
1- -6-1/2-oz.
can white tuna packed in water, well drained
1/2 cup
chopped celery
2 Tablespoons
dried minced onion
1 cup
Chow Mein noodles
1 egg
1 10-1/2-oz.
can Cream of Mushroom soup, heated
1 Tablespoon
oil
1 Tablespoon
water
Add
all the ingredients in the order listed. Select
white bread and push "Start." This
bread should be stored in the refrigerator or freezer.
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